current issue

Transformative business strategies and new patterns for value creation

Digitalization and servitization: opportunities and challenges for Italian SMES
Marco Paiola
Value co-creation in the hospitality industry: learning from the Vascitour experience
Rossella Canestrino – Angelo Bonfanti – Pierpaolo Magliocca
Service ecosystem perspective in retail industry
Marcello Sansone – Roberto Bruni – Annarita Colamatteo – Maria Anna Pagnanelli
Do product features actually add value for consumers? A laddering analysis on new luxury products
Elisa Villani – Alberto Mattiacci
A recipe for excellence in health care: investigating the relationship between health literacy, self-efficacy, awareness, and health services’ use
Rocco Palumbo – Carmela Annarumma – Marco Musella – Paola Adinolfi
Strategie di cambiamento in una public utility: una prospettiva multi-tipologica
Daniele Binci – Corrado Cerruti – Alberto Bernhardt – Tiziana Buonfiglio – Eugenio Cuomo
Fuori dalla crisi: la capacità competitiva delle imprese del distretto della meccatronica vicentina
Monica Plechero
Collaborare per competere nel turismo: il ruolo del co-marketing per i tour operator
Tonino Pencarelli – Carlo Borzacchini
L’innovazione nelle imprese familiari: la propensione a brevettare nelle sussidiarie estere
Mariasole Bannò – Sara Loner – Sandro Trento
Le caratteristiche bancarie che influiscono sull’accesso al credito delle imprese con rating di legalità
Vincenzo Formisano – Maria Fedele – Filomena Pietrovito
Senti chi (ne) parla: Twitter, bail-in e banche in crisi
Elvira Anna Graziano – Francesca Vicentini
“The Banquet ” or the art of management
Jacques M.A. Martin

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