Michelin-starred chefs’ responses to COVID-19 through the lens of the effectuation paradigm
Michelin-starred chefs’ responses to COVID-19 through the lens of the effectuation paradigm
Angelo Presenza, Marilena Vecco, Tindara AbbateThis research aims to investigate how the business models, resources and competences of Italian Haute Cuisine restaurants changed and adapted to face the strong challenges related to the global pandemic coronavirus disease 2019 (COVID-19) crisis.
#Covid-19 #crisis management #effectuation theory #haute cuisine #three starred chefs