Michelin-starred chefs’ responses to COVID-19 through the lens of the effectuation paradigm

STRATEGIC ENTRENEURSHIP DURING CRISES

Michelin-starred chefs’ responses to COVID-19 through the lens of the effectuation paradigm

Angelo Presenza, Marilena Vecco, Tindara Abbate

This research aims to investigate how the business models, resources and competences of Italian Haute Cuisine restaurants changed and adapted to face the strong challenges related to the global pandemic coronavirus disease 2019 (COVID-19) crisis. 

#Covid-19 #crisis management #effectuation theory #haute cuisine #three starred chefs